March 2011
Food and the Fed
By Doug Fair
March 30th, 2011
March 30th, 2011
I just returned from an FDA meeting in Silver Spring, Maryland. There, I attended an open meeting entitled FDA Food Safety Modernization Act: Title III – A New Paradigm for Importers. FDA members were the primary presenters, and they focused on the newly passed laws meant to enhance food safety.
It's Out of Control
By Rick Sloop
March 23rd, 2011
March 23rd, 2011
In my last blog, we discussed the importance of using control limits that are calculated from a true measure of the process variation. Now that we have the correct limits, we can use them to monitor the process behavior.
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